$17.00
LOCALLY MADE Artisanal Soy Sauce (Shoyu) called Moromi (Japanese for mixture), made from GMO-free wheat, soybeans, and salt. Curing period of 1 year.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Submit
Δ
Reviews
There are no reviews yet.